Spicy Aioli

Spicy Aioli

Creamy garlic mayo gets a punchy kick from chili and hot sauce in under ten minutes.

Total 8 min Makes 16 oz Calories 95/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Eggs

This spicy aioli blends garlicky mayonnaise with a double dose of heat from cayenne and hot sauce, brightened with fresh lemon juice. Whisked together rather than emulsified from scratch, it comes together quickly and works as a dip, sandwich spread, or drizzle over roasted vegetables and seafood.

Ingredients

  • 1 1/2 cups mayonnaise
  • 3 cloves garlic, minced
  • 2 tablespoons hot sauce
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Method

  1. In a medium bowl, whisk together the mayonnaise, minced garlic, hot sauce, and lemon juice until smooth.

  2. Whisk in the smoked paprika, cayenne pepper, and salt until evenly incorporated.

  3. Drizzle in the olive oil while whisking to give the aioli a silky finish.

  4. Cover and refrigerate at least 30 minutes to let the flavors meld before serving.

Rate this recipe

★ 4.4 (1)

Spicy Aioli

This spicy aioli blends garlicky mayonnaise with a double dose of heat from cayenne and hot sauce, brightened with fresh lemon juice. Whisked together rather than emulsified from scratch, it comes together quickly and works as a dip, sandwich spread, or drizzle over roasted vegetables and seafood.

8 min 16 oz 95 cal

Ingredients

  • 1 1/2 cups mayonnaise
  • 3 cloves garlic, minced
  • 2 tablespoons hot sauce
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil

Method

  1. 1

    In a medium bowl, whisk together the mayonnaise, minced garlic, hot sauce, and lemon juice until smooth.

  2. 2

    Whisk in the smoked paprika, cayenne pepper, and salt until evenly incorporated.

  3. 3

    Drizzle in the olive oil while whisking to give the aioli a silky finish.

  4. 4

    Cover and refrigerate at least 30 minutes to let the flavors meld before serving.