Spicy Mango Guacamole

Spicy Mango Guacamole

Creamy avocado meets sweet mango and a jalapeño kick in this bright dip.

Total 15 min Makes 4 servings Calories 180/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Ripe avocados are mashed with juicy mango, fresh lime juice, and minced jalapeño for a dip that balances creamy, sweet, and spicy notes. Cilantro and red onion add brightness, making this a lively alternative to classic guacamole. Serve with tortilla chips at parties or alongside tacos and grilled fish.

Ingredients

  • 3 ripe avocados, halved and pitted
  • 1 cup ripe mango, peeled and diced
  • 1/4 cup red onion, finely diced
  • 1 jalapeño, seeded and minced
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper

Method

  1. Scoop the avocado flesh into a medium bowl and mash with a fork to your desired consistency, leaving some chunks for texture.

  2. Add the diced mango, red onion, jalapeño, cilantro, lime juice, garlic, salt, cumin, and cayenne to the bowl.

  3. Gently fold the ingredients together until just combined, keeping the mango pieces mostly intact.

  4. Taste and adjust seasoning with additional salt, lime juice, or cayenne as needed.

  5. Cover with plastic wrap pressed directly onto the surface and refrigerate for 15 minutes to let the flavors meld.

  6. Serve immediately with tortilla chips or as a topping for tacos and grilled fish.

Rate this recipe

★ 4.8 (1)

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    Spicy Mango Guacamole

    Ripe avocados are mashed with juicy mango, fresh lime juice, and minced jalapeño for a dip that balances creamy, sweet, and spicy notes. Cilantro and red onion add brightness, making this a lively alternative to classic guacamole. Serve with tortilla chips at parties or alongside tacos and grilled fish.

    15 min 4 servings 180 cal

    Ingredients

    • 3 ripe avocados, halved and pitted
    • 1 cup ripe mango, peeled and diced
    • 1/4 cup red onion, finely diced
    • 1 jalapeño, seeded and minced
    • 2 tablespoons fresh cilantro, chopped
    • 2 tablespoons fresh lime juice
    • 2 cloves garlic, minced
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon ground cumin
    • 1/8 teaspoon cayenne pepper

    Method

    1. 1

      Scoop the avocado flesh into a medium bowl and mash with a fork to your desired consistency, leaving some chunks for texture.

    2. 2

      Add the diced mango, red onion, jalapeño, cilantro, lime juice, garlic, salt, cumin, and cayenne to the bowl.

    3. 3

      Gently fold the ingredients together until just combined, keeping the mango pieces mostly intact.

    4. 4

      Taste and adjust seasoning with additional salt, lime juice, or cayenne as needed.

    5. 5

      Cover with plastic wrap pressed directly onto the surface and refrigerate for 15 minutes to let the flavors meld.

    6. 6

      Serve immediately with tortilla chips or as a topping for tacos and grilled fish.