Spicy Maple Glaze

Spicy Maple Glaze

A sticky-sweet glaze with a slow-building chili kick, ready in minutes.

Total 15 min Makes 16 oz Calories 65/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

This glaze simmers pure maple syrup with butter, cider vinegar, and cayenne until it thickens into a glossy, pourable coating. It works well brushed over roasted salmon, glazed on pork chops, or drizzled across roasted vegetables and cornbread. The balance of sweet and heat makes it a versatile finishing sauce for both savory mains and snacks like popcorn or bacon.

Ingredients

  • 1 cup pure maple syrup
  • 2 tablespoons unsalted butter
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Method

  1. In a small saucepan, combine the maple syrup, butter, apple cider vinegar, cayenne pepper, smoked paprika, red pepper flakes, and kosher salt.

  2. Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally until the butter melts and the ingredients combine.

  3. In a small bowl, whisk together the cornstarch and water until smooth, then stir into the simmering glaze.

  4. Continue simmering, stirring frequently, until the glaze thickens slightly and coats the back of a spoon.

  5. Remove from heat and let cool for 5 minutes; the glaze will continue to thicken slightly as it cools.

  6. Pour the glaze into a jar or bottle and use immediately, or store in the refrigerator for up to two weeks.

Rate this recipe

★ 3.9 (1)

Spicy Maple Glaze

This glaze simmers pure maple syrup with butter, cider vinegar, and cayenne until it thickens into a glossy, pourable coating. It works well brushed over roasted salmon, glazed on pork chops, or drizzled across roasted vegetables and cornbread. The balance of sweet and heat makes it a versatile finishing sauce for both savory mains and snacks like popcorn or bacon.

15 min 16 oz 65 cal

Ingredients

  • 1 cup pure maple syrup
  • 2 tablespoons unsalted butter
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Method

  1. 1

    In a small saucepan, combine the maple syrup, butter, apple cider vinegar, cayenne pepper, smoked paprika, red pepper flakes, and kosher salt.

  2. 2

    Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally until the butter melts and the ingredients combine.

  3. 3

    In a small bowl, whisk together the cornstarch and water until smooth, then stir into the simmering glaze.

  4. 4

    Continue simmering, stirring frequently, until the glaze thickens slightly and coats the back of a spoon.

  5. 5

    Remove from heat and let cool for 5 minutes; the glaze will continue to thicken slightly as it cools.

  6. 6

    Pour the glaze into a jar or bottle and use immediately, or store in the refrigerator for up to two weeks.