Spicy Mayo Dipping Sauce

Spicy Mayo Dipping Sauce

Creamy mayo whisked with chili sauce and a splash of lime for a quick, tangy dip.

Total 5 min Makes 16 oz Calories 95/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs, Soy, Sesame

This spicy mayo comes together in minutes with just a handful of pantry staples, delivering a creamy texture with a tangy, chili-forward kick. It pairs well with sushi rolls, crispy fries, fried seafood, or grilled vegetables, and keeps well in the fridge for easy meal prep.

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons sriracha sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon garlic powder
  • salt, to taste

Method

  1. In a small bowl, whisk together the mayonnaise, sriracha, rice vinegar, sesame oil, and lime juice until smooth and evenly combined.

  2. Stir in the garlic powder and season with salt to taste.

  3. Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

Rate this recipe

★ 4.8 (1)

Spicy Mayo Dipping Sauce

This spicy mayo comes together in minutes with just a handful of pantry staples, delivering a creamy texture with a tangy, chili-forward kick. It pairs well with sushi rolls, crispy fries, fried seafood, or grilled vegetables, and keeps well in the fridge for easy meal prep.

5 min 16 oz 95 cal

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons sriracha sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon garlic powder
  • salt, to taste

Method

  1. 1

    In a small bowl, whisk together the mayonnaise, sriracha, rice vinegar, sesame oil, and lime juice until smooth and evenly combined.

  2. 2

    Stir in the garlic powder and season with salt to taste.

  3. 3

    Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.