Spicy Sriracha Mayo

Spicy Sriracha Mayo

A creamy, tangy condiment with a garlicky kick, ready in five minutes flat.

Total 5 min Makes 16 oz Calories 95/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs

This blend of mayonnaise, sriracha, and lime balances heat with tang and a touch of sweetness. It comes together with just a whisk and a bowl, making it a fast upgrade for burgers, tacos, fries, or sushi rolls.

Ingredients

  • 1 1/2 cups mayonnaise
  • 1/3 cup sriracha sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon garlic, minced
  • 1 teaspoon honey
  • 1/4 teaspoon salt

Method

  1. In a medium bowl, whisk together the mayonnaise, sriracha, lime juice, minced garlic, honey, and salt until smooth and evenly combined.

  2. Taste and adjust with more sriracha for extra heat or a touch more honey to mellow the spice.

  3. Transfer to a jar or airtight container and refrigerate for at least 15 minutes to let the flavors meld before serving.

Rate this recipe

★ 3.9 (1)

Spicy Sriracha Mayo

This blend of mayonnaise, sriracha, and lime balances heat with tang and a touch of sweetness. It comes together with just a whisk and a bowl, making it a fast upgrade for burgers, tacos, fries, or sushi rolls.

5 min 16 oz 95 cal

Ingredients

  • 1 1/2 cups mayonnaise
  • 1/3 cup sriracha sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon garlic, minced
  • 1 teaspoon honey
  • 1/4 teaspoon salt

Method

  1. 1

    In a medium bowl, whisk together the mayonnaise, sriracha, lime juice, minced garlic, honey, and salt until smooth and evenly combined.

  2. 2

    Taste and adjust with more sriracha for extra heat or a touch more honey to mellow the spice.

  3. 3

    Transfer to a jar or airtight container and refrigerate for at least 15 minutes to let the flavors meld before serving.