Spinach and Pesto Quesadillas

Create a flavorful meal with these easy spinach and pesto quesadillas, perfect for a quick lunch or light dinner.

Ingredients

• 4 large flour tortillas
• 2 cups fresh spinach, washed and dried
• 1/2 cup pesto sauce
• 2 cups shredded mozzarella cheese
• 1 tablespoon olive oil

Instructions

1. Heat 1 tablespoon of olive oil in a 9" skillet over medium heat.
2. Place a tortilla in the skillet, and spread 2 tablespoons of pesto evenly over the surface.
3. Add 1/2 cup of fresh spinach leaves on top of the pesto.
4. Sprinkle 1/2 cup of shredded mozzarella cheese over the spinach.
5. Top with another tortilla, pressing down gently.
6. Cook for 3-4 minutes on each side, until the tortillas are golden brown and the cheese has melted.
7. Remove from the skillet and cut into wedges.
8. Repeat the process with the remaining tortillas and ingredients.
9. Serve warm and enjoy!

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