Spinach Parmesan Breadsticks

Ingredients

• 1 cup warm water (110°F)
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon granulated sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 10 ounces fresh spinach, chopped and wilted, squeezed dry
• 1 cup grated Parmesan cheese, divided
• 2 cloves garlic, minced
• 4 tablespoons unsalted butter, melted
• 1/2 teaspoon dried oregano
• flaky sea salt, to taste

Method

1. 1

   In a large bowl or stand mixer bowl, combine warm water, yeast, and sugar. Let stand until foamy.

   10:00 · Proof yeast
2. 2

   Add flour, salt, and olive oil to the yeast mixture. Mix and knead with a dough hook or by hand until a smooth, elastic dough forms, about 8 minutes.

   8:00 · Knead dough
3. 3

   Knead in the wilted spinach and 1/2 cup of the Parmesan until evenly distributed throughout the dough.

4. 4

   Place dough in a lightly oiled bowl, cover, and let rise in a warm spot until doubled in size.

5. 5

   Punch down the dough and divide into 12 equal pieces. Roll each piece into a rope about 8 inches long and place on two parchment-lined baking sheets, spaced 2 inches apart.

6. 6

   Cover loosely and let the shaped breadsticks rest and puff slightly.

7. 7

   Preheat the oven to 400°F.

8. 8

   Stir together the melted butter, minced garlic, and oregano. Brush half of the mixture over the breadsticks.

9. 9

   Bake breadsticks until golden brown and firm to the touch, 18 to 20 minutes.

   18:00 · Bake breadsticks
10. 10

    Remove from the oven and immediately brush with the remaining garlic butter. Sprinkle with the remaining 1/2 cup Parmesan and flaky sea salt.

11. 11

    Let cool slightly on the baking sheet before serving warm.