Spritz Veneziano
A bubbly orange-hued aperitivo built from prosecco, Aperol, and a splash of soda.
Dietary
Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Kosher
This Venetian classic layers prosecco, bittersweet Aperol, and a splash of sparkling water over ice, finished with a half-wheel of orange. Light, bitter-sweet, and lightly carbonated, it's the go-to drink for Italian aperitivo hour before dinner. The build takes just a couple of minutes and requires no shaking or special equipment.
Ingredients
- 3 ounces prosecco, chilled
- 2 ounces Aperol
- 1 splash club soda or sparkling water, chilled
- 1 cup ice cubes
- 1 orange slice, for garnish
Method
-
Fill a large wine glass or tumbler with ice cubes.
-
Pour the Aperol over the ice.
-
Top with the chilled prosecco and stir gently once to combine.
-
Add a splash of club soda or sparkling water to lighten the drink.
-
Garnish with an orange slice and serve immediately.
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Spritz Veneziano
This Venetian classic layers prosecco, bittersweet Aperol, and a splash of sparkling water over ice, finished with a half-wheel of orange. Light, bitter-sweet, and lightly carbonated, it's the go-to drink for Italian aperitivo hour before dinner. The build takes just a couple of minutes and requires no shaking or special equipment.
3 min 1 serving 170 cal
Ingredients
- 3 ounces prosecco, chilled
- 2 ounces Aperol
- 1 splash club soda or sparkling water, chilled
- 1 cup ice cubes
- 1 orange slice, for garnish
Method
- 1
Fill a large wine glass or tumbler with ice cubes.
- 2
Pour the Aperol over the ice.
- 3
Top with the chilled prosecco and stir gently once to combine.
- 4
Add a splash of club soda or sparkling water to lighten the drink.
- 5
Garnish with an orange slice and serve immediately.
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