Sriracha Butter Sauce

Sriracha Butter Sauce

Melted butter whisked with sriracha for a glossy, spicy-tangy drizzle.

Total 10 min Makes 16 oz Calories 103/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

This sauce blends melted butter with sriracha, garlic, and a touch of lime for a silky, spicy condiment. It comes together in minutes and works well drizzled over grilled seafood, roasted vegetables, or tossed with crispy wings. A small amount of honey rounds out the heat with a hint of sweetness.

Ingredients

  • 1 cup unsalted butter
  • 1/3 cup sriracha sauce
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt

Method

  1. Melt the butter in a small saucepan over medium-low heat.

  2. Add the minced garlic and cook, stirring, until fragrant, about 1 minute.

  3. Whisk in the sriracha, honey, lime juice, and salt until fully combined and glossy.

  4. Remove from heat and let cool slightly before using, or transfer to a jar for storage.

Rate this recipe

★ 4.0 (1)

Sriracha Butter Sauce

This sauce blends melted butter with sriracha, garlic, and a touch of lime for a silky, spicy condiment. It comes together in minutes and works well drizzled over grilled seafood, roasted vegetables, or tossed with crispy wings. A small amount of honey rounds out the heat with a hint of sweetness.

10 min 16 oz 103 cal

Ingredients

  • 1 cup unsalted butter
  • 1/3 cup sriracha sauce
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt

Method

  1. 1

    Melt the butter in a small saucepan over medium-low heat.

  2. 2

    Add the minced garlic and cook, stirring, until fragrant, about 1 minute.

  3. 3

    Whisk in the sriracha, honey, lime juice, and salt until fully combined and glossy.

  4. 4

    Remove from heat and let cool slightly before using, or transfer to a jar for storage.