Sriracha Honey Glazed Grilled Turkey Wings

Ingredients

• 4 turkey wings, split into drumette and flat
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 cup honey
• 1/4 cup sriracha
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon chopped fresh cilantro, for garnish

Method

1. 1

   Pat turkey wings dry with paper towels and place in a large bowl.

2. 2

   Drizzle wings with olive oil and toss with salt, black pepper, smoked paprika, and garlic powder until evenly coated.

3. 3

   Let the wings sit at room temperature while you preheat the grill.

   15:00 · Rest wings
4. 4

   Preheat a grill for two-zone cooking, with one side set to medium heat (about 350°F) and the other side off for indirect heat.

   10:00 · Preheat grill
5. 5

   Place turkey wings on the indirect (cool) side of the grill, cover, and cook, turning occasionally, until the internal temperature reaches 165°F and the meat is tender.

   1:00:00 · Grill wings indirect
6. 6

   While the wings cook, combine honey, sriracha, butter, minced garlic, and rice vinegar in a small saucepan over medium-low heat.

7. 7

   Simmer the glaze, stirring occasionally, until slightly thickened.

   5:00 · Simmer glaze
8. 8

   Move the cooked wings to the direct heat side of the grill and brush generously with the sriracha honey glaze.

9. 9

   Grill the wings directly over the heat, turning and brushing with more glaze, until charred and sticky in spots.

   8:00 · Char and glaze
10. 10

    Transfer wings to a platter, brush with any remaining glaze, and sprinkle with chopped cilantro before serving.