Sriracha Lime Dipping Sauce

Sriracha Lime Dipping Sauce

A tangy, spicy dipping sauce that comes together in minutes with just a quick whisk.

Total 5 min Makes 8 oz Calories 90/serving

Dietary

Vegetarian, Pescatarian, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs, Soy

This dipping sauce balances the heat of sriracha with bright lime juice and a touch of sweetness from honey, mellowed by creamy mayonnaise. It pairs well with spring rolls, fried appetizers, grilled meats, or crispy fries, and keeps well in the fridge for easy use throughout the week.

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons sriracha sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon lime zest
  • salt, to taste

Method

  1. In a small bowl, whisk together the mayonnaise, sriracha, lime juice, honey, and soy sauce until smooth.

  2. Stir in the minced garlic and lime zest until evenly combined.

  3. Taste and season with salt as needed, adjusting sriracha or honey to balance heat and sweetness.

  4. Cover and refrigerate for at least 20 minutes to let the flavors meld before serving.

Rate this recipe

★ 4.7 (1)

Sriracha Lime Dipping Sauce

This dipping sauce balances the heat of sriracha with bright lime juice and a touch of sweetness from honey, mellowed by creamy mayonnaise. It pairs well with spring rolls, fried appetizers, grilled meats, or crispy fries, and keeps well in the fridge for easy use throughout the week.

5 min 8 oz 90 cal

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons sriracha sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon lime zest
  • salt, to taste

Method

  1. 1

    In a small bowl, whisk together the mayonnaise, sriracha, lime juice, honey, and soy sauce until smooth.

  2. 2

    Stir in the minced garlic and lime zest until evenly combined.

  3. 3

    Taste and season with salt as needed, adjusting sriracha or honey to balance heat and sweetness.

  4. 4

    Cover and refrigerate for at least 20 minutes to let the flavors meld before serving.