Sriracha Lime Glaze

Sriracha Lime Glaze

A sticky, tangy glaze that balances fiery sriracha with bright lime and a touch of honey.

Total 15 min Makes 16 oz Calories 45/serving

Dietary

Vegetarian, Pescatarian, Nut free, Halal, Kosher

Allergens

Soy, Dairy

This glossy glaze simmers sriracha, lime juice, honey, and garlic into a thick, pourable sauce perfect for brushing over grilled chicken, salmon, shrimp, or roasted vegetables. It comes together in minutes on the stovetop and keeps well, making it a handy staple for weeknight dinners or quick appetizers.

Ingredients

  • 1/2 cup sriracha sauce
  • 1/4 cup fresh lime juice
  • 1/3 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon lime zest
  • 1 tablespoon unsalted butter
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Method

  1. In a small saucepan, whisk together the sriracha, lime juice, honey, rice vinegar, soy sauce, minced garlic, and lime zest.

  2. In a separate small bowl, stir the cornstarch into the water until smooth to make a slurry.

  3. Bring the saucepan mixture to a gentle simmer over medium heat, stirring occasionally.

  4. Whisk in the cornstarch slurry and simmer, stirring constantly, until the glaze thickens and coats the back of a spoon.

  5. Remove from heat and stir in the butter until melted and glossy.

  6. Let the glaze cool slightly before brushing onto grilled or roasted dishes, or transfer to a jar and refrigerate for later use.

Rate this recipe

★ 4.7 (1)

Sriracha Lime Glaze

This glossy glaze simmers sriracha, lime juice, honey, and garlic into a thick, pourable sauce perfect for brushing over grilled chicken, salmon, shrimp, or roasted vegetables. It comes together in minutes on the stovetop and keeps well, making it a handy staple for weeknight dinners or quick appetizers.

15 min 16 oz 45 cal

Ingredients

  • 1/2 cup sriracha sauce
  • 1/4 cup fresh lime juice
  • 1/3 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 teaspoon lime zest
  • 1 tablespoon unsalted butter
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Method

  1. 1

    In a small saucepan, whisk together the sriracha, lime juice, honey, rice vinegar, soy sauce, minced garlic, and lime zest.

  2. 2

    In a separate small bowl, stir the cornstarch into the water until smooth to make a slurry.

  3. 3

    Bring the saucepan mixture to a gentle simmer over medium heat, stirring occasionally.

  4. 4

    Whisk in the cornstarch slurry and simmer, stirring constantly, until the glaze thickens and coats the back of a spoon.

  5. 5

    Remove from heat and stir in the butter until melted and glossy.

  6. 6

    Let the glaze cool slightly before brushing onto grilled or roasted dishes, or transfer to a jar and refrigerate for later use.