St. Louis Ribs with Cherry BBQ Sauce

St. Louis Ribs with Cherry BBQ Sauce offers a delightful combination of tender ribs coated with a sweet and tangy cherry-infused barbecue sauce. This recipe will appeal to BBQ enthusiasts eager to enhance their grilling skills. Slow cooking the ribs ensures tenderness, while the homemade cherry BBQ sauce adds a distinctive flavor. Suitable for a summer cookout or any day you’re in the mood for tasty ribs, this dish stands out for its rich taste and appeal.

Ingredients

• 2 racks st. louis-style pork ribs
• 1/2 cup ketchup
• 1/2 cup cherry preserves
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp worcestershire sauce
• 1/2 tsp smoked paprika

Instructions

1. Preheat the grill to 250°F (120°C).
2. Season the ribs with smoked paprika and a pinch of salt and pepper.
3. Place the ribs on the grill and cook for 2.5 hours, turning occasionally for even cooking.
4. In a saucepan over medium heat, combine ketchup, cherry preserves, apple cider vinegar, brown sugar, and Worcestershire sauce.
5. Simmer the sauce for about 15 minutes until it thickens.
6. Brush the ribs generously with the cherry BBQ sauce, then grill for an additional 30 minutes.
7. Once cooked, let the ribs rest for a few minutes before serving.

Keywords: Dinner, Cherry, Grilling, Summer Cookout, Sweet and Tangy

Spice Rack: Salt, Pepper, Smoked Paprika

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