Steak Marinade

Steak Marinade

A savory soy-and-garlic marinade that tenderizes steak while building a deep, caramelized crust.

Total 10 min Makes 16 oz Calories 110/serving

Dietary

Pescatarian, Dairy free, Nut free, Halal, Kosher

Allergens

Soy, Wheat

This marinade balances salty soy sauce, tangy Worcestershire, and fresh garlic with a touch of brown sugar to encourage browning on the grill. It works well on flank, sirloin, ribeye, or skirt steak, and needs just a few minutes to mix before the meat goes in to soak. Use it for weeknight dinners or weekend cookouts alike.

Ingredients

  • 1/3 cup soy sauce
  • 1/3 cup olive oil
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons brown sugar
  • 4 garlic cloves, minced
  • 1 tablespoon dijon mustard
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes

Method

  1. In a medium bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, lemon juice, and brown sugar until the sugar dissolves.

  2. Add the minced garlic, dijon mustard, dried parsley, black pepper, and red pepper flakes, and whisk until combined.

  3. Pour the marinade over steak in a resealable bag or shallow dish, turning to coat evenly.

  4. Refrigerate and marinate the steak for at least 2 hours, or up to overnight for deeper flavor.

  5. Remove the steak from the marinade and discard the used marinade before grilling or searing as desired.

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    Steak Marinade

    This marinade balances salty soy sauce, tangy Worcestershire, and fresh garlic with a touch of brown sugar to encourage browning on the grill. It works well on flank, sirloin, ribeye, or skirt steak, and needs just a few minutes to mix before the meat goes in to soak. Use it for weeknight dinners or weekend cookouts alike.

    10 min 16 oz 110 cal

    Ingredients

    • 1/3 cup soy sauce
    • 1/3 cup olive oil
    • 3 tablespoons Worcestershire sauce
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons brown sugar
    • 4 garlic cloves, minced
    • 1 tablespoon dijon mustard
    • 1 teaspoon dried parsley
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon crushed red pepper flakes

    Method

    1. 1

      In a medium bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, lemon juice, and brown sugar until the sugar dissolves.

    2. 2

      Add the minced garlic, dijon mustard, dried parsley, black pepper, and red pepper flakes, and whisk until combined.

    3. 3

      Pour the marinade over steak in a resealable bag or shallow dish, turning to coat evenly.

    4. 4

      Refrigerate and marinate the steak for at least 2 hours, or up to overnight for deeper flavor.

    5. 5

      Remove the steak from the marinade and discard the used marinade before grilling or searing as desired.