Stir-Fried Tomato and Eggs

Stir-fried Tomato and Eggs is an iconic Chinese dish, known for its simplicity and satisfying flavors. Combining juicy tomatoes with fluffy scrambled eggs, it offers a delightful balance of sweet and savory tastes. This dish is quick to prepare, making it an excellent choice for a busy weeknight meal. It’s also a wonderful way to utilize ripe tomatoes. The secret to its success lies in cooking the tomatoes until they become soft and saucy before adding the eggs. Served alongside steamed rice, it provides a comforting and fulfilling meal that is a staple in many Chinese households.

Ingredients

• 4 large eggs
• 3 medium tomatoes, diced
• 2 cloves garlic, minced
• 1 Tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1 Tbsp oil

Instructions

1. Heat 1 Tbsp of oil in a pan over medium heat until shimmering.
2. Add minced garlic and cook until fragrant, about 30 seconds.
3. Add diced tomatoes and cook until they are soft and saucy, about 5 minutes.
4. In a bowl, beat the eggs until well combined.
5. Pour the eggs over the tomatoes in the pan.
6. Cook, stirring gently, until the eggs are just set, about 3 minutes.
7. Season with soy sauce, sugar, and salt, stirring to combine.
8. Transfer to a serving dish. Serve hot with steamed rice.

Keywords: Simple Recipe

Spice Rack: Garlic, Soy Sauce

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