Strawberry Spinach Salad with Balsamic Vinaigrette

Enjoy a refreshing blend of strawberries and spinach, enhanced by a tangy balsamic vinaigrette.

Ingredients

• 6 cups baby spinach
• 2 cups fresh strawberries, sliced
• 1/2 cup sliced almonds, toasted
• 1/2 cup crumbled goat cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup balsamic vinaigrette

Instructions

1. In a large salad bowl, combine the baby spinach and sliced strawberries.
2. Add the toasted sliced almonds and crumbled goat cheese to the bowl.
3. Toss in the thinly sliced red onion.
4. Drizzle the balsamic vinaigrette over the salad.
5. Gently toss the salad to combine all ingredients thoroughly.
6. Serve immediately or chill in the refrigerator for up to 30 minutes before serving.

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