Sweet And Sour Mix

Sweet And Sour Mix

A tangy citrus base of fresh lemon, lime, and simple syrup for shaking into cocktails.

Total 1 hr Makes 16 oz Calories 90/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

This sweet and sour mix balances fresh lemon and lime juice with simple syrup for a bright, tangy base that upgrades margaritas, whiskey sours, and other citrus-forward cocktails. Making it from scratch avoids the cloying sweetness and artificial flavor of bottled versions, and it keeps well refrigerated for easy use throughout the week.

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 cup fresh lemon juice
  • 1/2 cup fresh lime juice

Method

  1. In a small saucepan, combine the sugar and water and bring to a simmer over medium heat, stirring until the sugar fully dissolves.

  2. Remove the simple syrup from the heat and let it cool to room temperature, about 30 minutes.

  3. While the syrup cools, squeeze the lemons and limes to measure 1/2 cup each of fresh juice, straining out any seeds and pulp.

  4. In a pitcher or large jar, whisk together the cooled simple syrup, lemon juice, and lime juice until fully combined.

  5. Pour the mix into a sealable bottle or mason jar and refrigerate for at least 30 minutes before using to let the flavors meld.

  6. Store refrigerated for up to two weeks, shaking well before each use.

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Rate this recipe

★ 3.6 (1)

Sweet And Sour Mix

This sweet and sour mix balances fresh lemon and lime juice with simple syrup for a bright, tangy base that upgrades margaritas, whiskey sours, and other citrus-forward cocktails. Making it from scratch avoids the cloying sweetness and artificial flavor of bottled versions, and it keeps well refrigerated for easy use throughout the week.

1 hr 16 oz 90 cal

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1/2 cup fresh lemon juice
  • 1/2 cup fresh lime juice

Method

  1. 1

    In a small saucepan, combine the sugar and water and bring to a simmer over medium heat, stirring until the sugar fully dissolves.

  2. 2

    Remove the simple syrup from the heat and let it cool to room temperature, about 30 minutes.

  3. 3

    While the syrup cools, squeeze the lemons and limes to measure 1/2 cup each of fresh juice, straining out any seeds and pulp.

  4. 4

    In a pitcher or large jar, whisk together the cooled simple syrup, lemon juice, and lime juice until fully combined.

  5. 5

    Pour the mix into a sealable bottle or mason jar and refrigerate for at least 30 minutes before using to let the flavors meld.

  6. 6

    Store refrigerated for up to two weeks, shaking well before each use.