Fajita Seasoning

Fajita Seasoning

A smoky, well-balanced spice blend that turns chicken, beef, or peppers into sizzling fajitas.

Total 5 min Makes 6 oz Calories 12/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover

This pantry-staple seasoning combines chili powder, cumin, and paprika with garlic and onion for a smoky, mildly spicy blend. Mix a batch to keep on hand for quick weeknight fajitas, marinades, or roasted vegetables, skipping the sodium and fillers found in packets.

Ingredients

  • 3 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon ground coriander

Method

  1. In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, oregano, cayenne, sugar, and coriander.

  2. Whisk the spices together thoroughly until evenly blended, breaking up any clumps of paprika or chili powder.

  3. Transfer the seasoning to an airtight jar or container and store in a cool, dark place for up to 6 months.

Rate this recipe

★ 4.8 (1)

Fajita Seasoning

This pantry-staple seasoning combines chili powder, cumin, and paprika with garlic and onion for a smoky, mildly spicy blend. Mix a batch to keep on hand for quick weeknight fajitas, marinades, or roasted vegetables, skipping the sodium and fillers found in packets.

5 min 6 oz 12 cal

Ingredients

  • 3 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon ground coriander

Method

  1. 1

    In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, oregano, cayenne, sugar, and coriander.

  2. 2

    Whisk the spices together thoroughly until evenly blended, breaking up any clumps of paprika or chili powder.

  3. 3

    Transfer the seasoning to an airtight jar or container and store in a cool, dark place for up to 6 months.