Tahini Maple Almond Butter Dip

Tahini Maple Almond Butter Dip

A creamy blend of tahini and almond butter sweetened with maple syrup for dipping fruit.

Total 5 min Makes 16 oz Calories 160/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Halal, Kosher

Allergens

Tree nuts, Sesame

This dip whisks together tahini and almond butter with maple syrup, a splash of citrus, and a pinch of salt for a smooth, pourable consistency. It works well as a quick snack with apple slices, pretzels, or banana, and comes together in a single bowl with no cooking required.

Ingredients

  • 1/2 cup tahini
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup warm water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt

Method

  1. In a medium bowl, whisk together the tahini and almond butter until smooth and well combined.

  2. Add the maple syrup, lemon juice, vanilla extract, cinnamon, and salt, and whisk until evenly incorporated.

  3. Add the warm water a tablespoon at a time, whisking after each addition, until the dip reaches a smooth, pourable consistency.

  4. Taste and adjust with additional maple syrup or salt as needed, then transfer to a serving bowl.

Rate this recipe

★ 4.2 (1)

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    Tahini Maple Almond Butter Dip

    This dip whisks together tahini and almond butter with maple syrup, a splash of citrus, and a pinch of salt for a smooth, pourable consistency. It works well as a quick snack with apple slices, pretzels, or banana, and comes together in a single bowl with no cooking required.

    5 min 16 oz 160 cal

    Ingredients

    • 1/2 cup tahini
    • 1/2 cup almond butter
    • 1/4 cup maple syrup
    • 1/4 cup warm water
    • 1 tablespoon lemon juice
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon fine sea salt

    Method

    1. 1

      In a medium bowl, whisk together the tahini and almond butter until smooth and well combined.

    2. 2

      Add the maple syrup, lemon juice, vanilla extract, cinnamon, and salt, and whisk until evenly incorporated.

    3. 3

      Add the warm water a tablespoon at a time, whisking after each addition, until the dip reaches a smooth, pourable consistency.

    4. 4

      Taste and adjust with additional maple syrup or salt as needed, then transfer to a serving bowl.