Tandoori Chicken and Orzo Skewers

Tandoori Chicken and Orzo Skewers offer a vibrant fusion of traditional Indian flavors with a modern touch. Marinated chicken, infused with a blend of spices, herbs, and tangy yogurt, is threaded onto skewers alongside chewy orzo pasta. This dish is not only visually appealing but also delivers a delightful taste experience. Perfect for either a main course or an appetizer, the unique combination of bold flavors and textures makes these skewers a memorable culinary delight.

Ingredients

• 1 lb chicken breast, cut into cubes
• 1/2 cup plain yogurt
• 2 tbsp tandoori masala spice mix
• 1 cup orzo pasta, cooked
• 1 tbsp lemon juice
• 1/4 cup cilantro, chopped fresh

Instructions

1. Mix yogurt, tandoori masala, and lemon juice in a bowl to make the marinade.
2. Add chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 1 hour in the refrigerator.
3. Preheat the grill to medium-high heat, 375°F (190°C).
4. Thread marinated chicken and cooked orzo alternately onto skewers.
5. Grill skewers for about 10 minutes, turning occasionally, until chicken is cooked through and has grill marks.
6. Sprinkle chopped cilantro over the skewers before serving.

Keywords: Dinner, Grilled, Chicken, Indian, Main Course

Spice Rack: Tandoori Masala, Cilantro

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