Tandoori Marinade

Tandoori Marinade

A spiced yogurt marinade that tenderizes meat while building smoky, charred flavor.

Total 15 min Makes 16 oz Calories 45/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

This marinade blends thick yogurt with toasted spices, ginger, and garlic to tenderize chicken or paneer while infusing deep color and flavor. Traditionally used before grilling or roasting at high heat to mimic a tandoor oven's char, it works well for weeknight dinners or weekend barbecues alike.

Ingredients

  • 1 cup plain whole-milk yogurt
  • 3 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons tandoori masala spice blend
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoons kosher salt

Method

  1. In a medium bowl, whisk together the yogurt, lemon juice, and vegetable oil until smooth.

  2. Add the minced garlic, ginger, tandoori masala, cumin, coriander, smoked paprika, turmeric, cayenne, and salt. Whisk until fully combined and the marinade is a uniform orange-red color.

  3. Use immediately to marinate meat or vegetables, or transfer to an airtight jar and refrigerate until ready to use.

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★ 3.7 (1)

Tandoori Marinade

This marinade blends thick yogurt with toasted spices, ginger, and garlic to tenderize chicken or paneer while infusing deep color and flavor. Traditionally used before grilling or roasting at high heat to mimic a tandoor oven's char, it works well for weeknight dinners or weekend barbecues alike.

15 min 16 oz 45 cal

Ingredients

  • 1 cup plain whole-milk yogurt
  • 3 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons tandoori masala spice blend
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoons kosher salt

Method

  1. 1

    In a medium bowl, whisk together the yogurt, lemon juice, and vegetable oil until smooth.

  2. 2

    Add the minced garlic, ginger, tandoori masala, cumin, coriander, smoked paprika, turmeric, cayenne, and salt. Whisk until fully combined and the marinade is a uniform orange-red color.

  3. 3

    Use immediately to marinate meat or vegetables, or transfer to an airtight jar and refrigerate until ready to use.