Tangerine Beef

Tangerine Beef is a flavorful Chinese stir-fry dish that features tender slices of beef coated in a tangy tangerine sauce. This dish provides a delightful balance of sweet and savory flavors, with vibrant citrus notes enhancing the umami richness of the beef. It’s a great choice for both weeknight dinners and special occasions when something exciting is desired. Serve the tangy beef over steamed rice for a complete meal that looks and tastes great, offering a delightful experience in every bite.

Ingredients

• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup tangerine juice
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp tangerine zest
• 1/4 cup green onions, sliced

Instructions

1. In a small bowl, whisk together the soy sauce, tangerine juice, brown sugar, and cornstarch until smooth. Set aside.
2. Heat the vegetable oil in a large skillet over high heat. Add the sliced beef and cook, stirring frequently, until browned, about 2-3 minutes.
3. Add the minced garlic and grated ginger to the skillet and cook, stirring, for another minute until fragrant.
4. Pour the prepared tangerine sauce over the beef in the skillet. Bring the mixture to a simmer and cook until the sauce thickens, about 2-3 minutes.
5. Stir in the tangerine zest and sliced green onions. Cook for an additional minute to combine the flavors.
6. Serve the tangerine beef hot over steamed rice.

Keywords: Tangy, Savory, Citrus, MainCourse, Chinese

Spice Rack: Soy Sauce, Tangerine Zest, Ginger, Garlic

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