Tangy Dill Pickle Grilled Green Beans

Ingredients

• 1 pound fresh green beans, trimmed
• 1/2 cup dill pickle brine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup dill pickles, chopped
• 2 tablespoons fresh dill, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper, freshly ground
• 1/4 teaspoon red pepper flakes

Method

1. 1

   In a large bowl or zip-top bag, combine the green beans, dill pickle brine, olive oil, and minced garlic. Toss to coat evenly.

2. 2

   Let the green beans marinate at room temperature, tossing occasionally.

   15:00 · Marinate beans
3. 3

   Preheat a grill or grill pan to medium-high heat, about 400°F.

   10:00 · Preheat grill
4. 4

   Remove the green beans from the marinade and arrange them in a single layer on a grill basket or directly across the grates, perpendicular to the bars.

5. 5

   Grill the green beans, turning occasionally, until blistered and lightly charred but still crisp-tender.

   8:00 · Grill green beans
6. 6

   Transfer the grilled green beans to a serving platter and toss with the chopped dill pickles, fresh dill, salt, pepper, and red pepper flakes.

7. 7

   Serve warm or at room temperature.