Tangy Mustard Grilled Turkey Burgers

Ingredients

• 1 1/2 pounds ground turkey
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1/4 cup panko breadcrumbs
• 1 egg, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 2 tablespoons honey mustard, for glazing
• 1 tablespoon olive oil, for brushing grill
• 4 hamburger buns, split
• 4 leaves lettuce
• 4 slices tomato
• 4 slices red onion

Method

1. 1

   In a large bowl, combine the ground turkey, Dijon mustard, whole grain mustard, Worcestershire sauce, minced garlic, panko breadcrumbs, egg, salt, and pepper. Mix gently with your hands until just combined.

2. 2

   Divide the mixture into 4 equal portions and shape into patties about 3/4 inch thick, pressing a slight dimple in the center of each to prevent doming.

3. 3

   Cover the patties and refrigerate for 15 minutes to help them hold together on the grill.

   15:00 · Chill patties
4. 4

   Preheat a grill to medium-high heat (about 400°F) and brush the grates with olive oil.

5. 5

   Place the patties on the grill and cook for 5 minutes without moving them to develop a good sear.

   5:00 · First side
6. 6

   Flip the patties, brush the tops with honey mustard, and continue grilling for 5 to 6 minutes, until the internal temperature reaches 165°F.

   5:00 · Second side
7. 7

   Remove the patties from the grill and let them rest for 3 minutes.

   3:00 · Rest patties
8. 8

   Toast the buns on the grill for about 1 minute, then assemble burgers with lettuce, tomato, red onion, and the turkey patties.

   1:00 · Toast buns