Tequila Lime Grilled Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1/3 cup tequila
• 1/3 cup fresh lime juice
• 1 tablespoon lime zest
• 1/4 cup olive oil
• 2 tablespoons agave nectar
• 4 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges, for serving

Method

1. 1

   In a medium bowl, whisk together the tequila, lime juice, lime zest, olive oil, agave nectar, garlic, jalapeño, cumin, chili powder, salt, and black pepper.

2. 2

   Place the chicken breasts in a large zip-top bag or shallow dish and pour the marinade over them, ensuring they are well coated.

3. 3

   Seal and refrigerate, letting the chicken marinate for at least 3 hours, or up to 8 hours for deeper flavor.

4. 4

   Remove the chicken from the refrigerator and let it sit at room temperature for 15 minutes before grilling.

   15:00 · Rest at room temperature
5. 5

   Preheat a grill to medium-high heat, about 450°F, and clean the grates well.

   10:00 · Preheat grill
6. 6

   Remove the chicken from the marinade, letting excess drip off, and discard the remaining marinade.

7. 7

   Grill the chicken breasts for 6 to 7 minutes per side, until charred and an internal temperature of 165°F is reached.

   6:00 · Grill first side
8. 8

   Transfer the chicken to a plate and let it rest for 5 minutes before slicing.

   5:00 · Rest grilled chicken
9. 9

   Slice the chicken, sprinkle with chopped cilantro, and serve with lime wedges.