Teriyaki One-Pot Pork and Vegetable Stir Fry

Ingredients

• 1 pound pork loin, thinly sliced into strips
• 1 tablespoon vegetable oil
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3/4 cup teriyaki sauce
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 green onions, sliced
• 1 tablespoon sesame seeds
• 0 salt and black pepper, to taste

Method

1. 1

   Season the pork strips with salt and black pepper.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the pork and cook, stirring occasionally, until browned and cooked through, about 5 minutes. Transfer to a plate.

   5:00 · Brown pork
4. 4

   Add the onion, carrots, and broccoli to the skillet and stir-fry until the vegetables begin to soften, about 4 minutes.

   4:00 · Stir-fry vegetables
5. 5

   Add the bell pepper, garlic, and ginger, and stir-fry until fragrant and the pepper is crisp-tender, about 2 minutes.

   2:00 · Cook garlic and pepper
6. 6

   Return the pork to the skillet and pour in the teriyaki sauce and chicken broth. Stir to combine.

7. 7

   In a small bowl, whisk together the cornstarch and water until smooth, then stir the slurry into the skillet.

8. 8

   Bring the mixture to a simmer and cook, stirring, until the sauce thickens and coats the pork and vegetables, about 3 minutes.

   3:00 · Thicken sauce
9. 9

   Remove from heat and sprinkle with green onions and sesame seeds before serving.