Thai Basil Grilled Tofu Skewers

Thai Basil Grilled Tofu Skewers offer a delightful blend of flavors inspired by Thai cuisine. This plant-based dish features tofu marinated in a savory blend of soy sauce, sesame oil, and aromatic herbs. Threaded with colorful vegetables like bell peppers and onions, the skewers are grilled to enhance the tofu’s texture and impart a smoky flavor. The inclusion of fresh Thai basil adds an herbaceous touch, complementing the dish’s vibrant taste. Ideal for a summer barbecue or a quick dinner, this versatile and healthy recipe provides a satisfying option for both tofu enthusiasts and those exploring new flavors.

Ingredients

• 1 block firm tofu, pressed and cubed
• 1/4 cup soy sauce
• 2 Tbsp sesame oil
• 2 Tbsp agave nectar
• 1 Tbsp rice vinegar
• 2 cloves garlic, minced
• 1 Tbsp fresh ginger, grated
• 1 Tbsp Thai basil, chopped
• 1 whole red bell pepper, cut into chunks
• 1 whole yellow bell pepper, cut into chunks
• 1 whole red onion, cut into chunks

Instructions

1. Whisk together the soy sauce, sesame oil, agave nectar, rice vinegar, garlic, ginger, and Thai basil to make the marinade.
2. Add the cubed tofu to the bowl, ensuring it’s well-coated with the marinade. Allow it to marinate for at least 30 minutes for enhanced flavor.
3. Preheat the grill to medium-high heat, approximately 375°F (190°C).
4. Thread the marinated tofu, red and yellow bell peppers, and red onion onto skewers, alternating for a colorful arrangement.
5. Grill the skewers for 10 to 12 minutes, turning occasionally, until the tofu is charred and the vegetables are tender-crisp.
6. Serve the Thai Basil Grilled Tofu Skewers warm, accompanied by rice or noodles.

Keywords: Plant-based, Grilled, Skewers, Healthy, Tofu

Spice Rack: Soy Sauce, Sesame Oil, Garlic, Ginger, Thai Basil

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