Toasted Almond Sleepy Girl Mocktail

Toasted Almond Sleepy Girl Mocktail

A nutty, fizzy twist on the viral bedtime sipper, built for unwinding before sleep.

Total 5 min Makes 1 serving Calories 140/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Halal, Kosher

Allergens

Tree nuts

This version of the sleepy girl mocktail pairs tart cherry juice and magnesium powder with toasted almond syrup for a cozy, nutty depth. Topped with creamy coconut milk foam and a splash of soda, it makes a soothing, caffeine-free ritual to sip while winding down for bed.

Ingredients

  • 1/2 cup tart cherry juice
  • 1 tablespoon toasted almond syrup
  • 1 scoop magnesium powder supplement
  • 1/4 cup coconut milk, well shaken
  • 1/2 cup lemon-lime soda, chilled
  • 1 cup ice cubes
  • 1 tablespoon sliced almonds, toasted, for garnish

Method

  1. In a shaker or small bowl, whisk together the tart cherry juice, toasted almond syrup, and magnesium powder until the powder is fully dissolved.

  2. Fill a tall glass with the ice cubes.

  3. Pour the cherry juice mixture over the ice.

  4. Top the glass with the lemon-lime soda, pouring slowly to preserve the fizz.

  5. In a small jar, shake or whisk the coconut milk vigorously for 30 seconds until slightly frothy, then pour it gently over the top of the drink to create a layered foam.

  6. Garnish with toasted sliced almonds and serve immediately.

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    Toasted Almond Sleepy Girl Mocktail

    This version of the sleepy girl mocktail pairs tart cherry juice and magnesium powder with toasted almond syrup for a cozy, nutty depth. Topped with creamy coconut milk foam and a splash of soda, it makes a soothing, caffeine-free ritual to sip while winding down for bed.

    5 min 1 serving 140 cal

    Ingredients

    • 1/2 cup tart cherry juice
    • 1 tablespoon toasted almond syrup
    • 1 scoop magnesium powder supplement
    • 1/4 cup coconut milk, well shaken
    • 1/2 cup lemon-lime soda, chilled
    • 1 cup ice cubes
    • 1 tablespoon sliced almonds, toasted, for garnish

    Method

    1. 1

      In a shaker or small bowl, whisk together the tart cherry juice, toasted almond syrup, and magnesium powder until the powder is fully dissolved.

    2. 2

      Fill a tall glass with the ice cubes.

    3. 3

      Pour the cherry juice mixture over the ice.

    4. 4

      Top the glass with the lemon-lime soda, pouring slowly to preserve the fizz.

    5. 5

      In a small jar, shake or whisk the coconut milk vigorously for 30 seconds until slightly frothy, then pour it gently over the top of the drink to create a layered foam.

    6. 6

      Garnish with toasted sliced almonds and serve immediately.