Toasted Sliced Almonds

Toasted Sliced Almonds

Golden, fragrant sliced almonds toasted in minutes for a crunchy finishing touch.

Total 6 min Makes 16 oz Calories 80/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Tree nuts

Toasting sliced almonds in a dry skillet deepens their flavor and adds a crisp snap, perfect for scattering over salads, green beans, oatmeal, or baked goods. The stovetop method takes just a few minutes and requires constant attention to prevent scorching, since almonds can go from golden to burnt quickly.

Ingredients

  • 2 cups sliced almonds

Method

  1. Place the sliced almonds in a single layer in a dry 9-inch skillet over medium heat.

  2. Toast the almonds, stirring or shaking the skillet frequently, until fragrant and golden brown, 4 to 5 minutes.

  3. Transfer the toasted almonds immediately to a plate or bowl to stop the cooking and let cool to room temperature before using or storing.

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    Toasted Sliced Almonds

    Toasting sliced almonds in a dry skillet deepens their flavor and adds a crisp snap, perfect for scattering over salads, green beans, oatmeal, or baked goods. The stovetop method takes just a few minutes and requires constant attention to prevent scorching, since almonds can go from golden to burnt quickly.

    6 min 16 oz 80 cal

    Ingredients

    • 2 cups sliced almonds

    Method

    1. 1

      Place the sliced almonds in a single layer in a dry 9-inch skillet over medium heat.

    2. 2

      Toast the almonds, stirring or shaking the skillet frequently, until fragrant and golden brown, 4 to 5 minutes.

    3. 3

      Transfer the toasted almonds immediately to a plate or bowl to stop the cooking and let cool to room temperature before using or storing.