Toasted Walnuts

Toasted Walnuts

Toasting walnuts in a dry skillet deepens their flavor and adds a satisfying crunch.

Total 7 min Makes 16 oz Calories 196/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Tree nuts

A few minutes over gentle heat is all it takes to coax out the rich, nutty aroma of walnuts and firm up their texture. Use them to top salads, stir into baked goods, or finish a bowl of oatmeal with a bit of extra crunch.

Ingredients

  • 2 cups walnut halves or pieces

Method

  1. Place the walnuts in a dry 9-inch skillet in a single layer.

  2. Set the skillet over medium heat and toast the walnuts, shaking or stirring frequently, until fragrant and lightly browned, 4 to 5 minutes.

  3. Transfer the walnuts to a plate and spread them out in a single layer to cool completely, about 10 minutes, before using or storing.

Rate this recipe

★ 4.6 (1)

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    Toasted Walnuts

    A few minutes over gentle heat is all it takes to coax out the rich, nutty aroma of walnuts and firm up their texture. Use them to top salads, stir into baked goods, or finish a bowl of oatmeal with a bit of extra crunch.

    7 min 16 oz 196 cal

    Ingredients

    • 2 cups walnut halves or pieces

    Method

    1. 1

      Place the walnuts in a dry 9-inch skillet in a single layer.

    2. 2

      Set the skillet over medium heat and toast the walnuts, shaking or stirring frequently, until fragrant and lightly browned, 4 to 5 minutes.

    3. 3

      Transfer the walnuts to a plate and spread them out in a single layer to cool completely, about 10 minutes, before using or storing.