Tomato Basil Caprese Salad with Balsamic Glaze

Tomato Basil Caprese Salad with Balsamic Glaze

Ripe tomatoes, creamy mozzarella, and fresh basil drizzled with tangy balsamic glaze.

Total 25 min Makes 4 servings Calories 240/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

This classic Italian-inspired salad layers juicy tomato slices with fresh mozzarella and fragrant basil leaves, finished with a sweet-tangy balsamic reduction and good olive oil. It comes together in minutes with no cooking required, making it a reliable choice for warm-weather lunches, antipasto spreads, or a light side alongside grilled meats.

Ingredients

  • 4 large ripe tomatoes, sliced 1/4-inch thick
  • 8 ounces fresh mozzarella, sliced 1/4-inch thick
  • 1 cup fresh basil leaves
  • 3 tablespoons extra-virgin olive oil
  • 1/3 cup balsamic glaze
  • 1/2 teaspoon flaky sea salt
  • 1/4 teaspoon freshly ground black pepper

Method

  1. Slice the tomatoes and mozzarella into 1/4-inch thick rounds, and arrange them on a large platter, overlapping slightly in alternating layers.

  2. Tuck fresh basil leaves between the tomato and mozzarella slices, distributing them evenly across the platter.

  3. Drizzle the olive oil evenly over the arranged salad.

  4. Season with flaky sea salt and freshly ground black pepper.

  5. Drizzle the balsamic glaze over the top in thin ribbons just before serving.

  6. Let the salad sit at room temperature for 10 minutes to allow the flavors to meld before serving.

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    Tomato Basil Caprese Salad with Balsamic Glaze

    This classic Italian-inspired salad layers juicy tomato slices with fresh mozzarella and fragrant basil leaves, finished with a sweet-tangy balsamic reduction and good olive oil. It comes together in minutes with no cooking required, making it a reliable choice for warm-weather lunches, antipasto spreads, or a light side alongside grilled meats.

    25 min 4 servings 240 cal

    Ingredients

    • 4 large ripe tomatoes, sliced 1/4-inch thick
    • 8 ounces fresh mozzarella, sliced 1/4-inch thick
    • 1 cup fresh basil leaves
    • 3 tablespoons extra-virgin olive oil
    • 1/3 cup balsamic glaze
    • 1/2 teaspoon flaky sea salt
    • 1/4 teaspoon freshly ground black pepper

    Method

    1. 1

      Slice the tomatoes and mozzarella into 1/4-inch thick rounds, and arrange them on a large platter, overlapping slightly in alternating layers.

    2. 2

      Tuck fresh basil leaves between the tomato and mozzarella slices, distributing them evenly across the platter.

    3. 3

      Drizzle the olive oil evenly over the arranged salad.

    4. 4

      Season with flaky sea salt and freshly ground black pepper.

    5. 5

      Drizzle the balsamic glaze over the top in thin ribbons just before serving.

    6. 6

      Let the salad sit at room temperature for 10 minutes to allow the flavors to meld before serving.