Truffle Butter

Truffle Butter

Softened butter blended with earthy truffle for a rich, aromatic finishing touch.

Total 2 hr 10 min Makes 16 oz Calories 204/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

This compound butter combines softened butter with minced truffle and a touch of salt to create a fragrant spread perfect for steaks, pasta, or warm bread. It comes together in minutes with no cooking required, then chills into a log that slices neatly for serving. Keep a batch on hand to add an earthy, luxurious note to simple weeknight dishes.

Ingredients

  • 2 cups unsalted butter, softened
  • 2 tablespoons black truffle, minced
  • 1 teaspoon truffle oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh chives, minced

Method

  1. In a medium bowl, beat the softened butter with a spatula or hand mixer until smooth and creamy.

  2. Add the minced truffle, truffle oil, salt, pepper, and chives to the butter and mix until evenly incorporated.

  3. Spoon the butter mixture onto a sheet of parchment paper and shape into a log, rolling the parchment around it tightly.

  4. Twist the ends of the parchment to seal and refrigerate the log until firm.

  5. Unwrap and slice into rounds as needed, or scoop directly from the log to serve atop steak, pasta, or warm bread.

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    Truffle Butter

    This compound butter combines softened butter with minced truffle and a touch of salt to create a fragrant spread perfect for steaks, pasta, or warm bread. It comes together in minutes with no cooking required, then chills into a log that slices neatly for serving. Keep a batch on hand to add an earthy, luxurious note to simple weeknight dishes.

    2 hr 10 min 16 oz 204 cal

    Ingredients

    • 2 cups unsalted butter, softened
    • 2 tablespoons black truffle, minced
    • 1 teaspoon truffle oil
    • 1/2 teaspoon fine sea salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 tablespoon fresh chives, minced

    Method

    1. 1

      In a medium bowl, beat the softened butter with a spatula or hand mixer until smooth and creamy.

    2. 2

      Add the minced truffle, truffle oil, salt, pepper, and chives to the butter and mix until evenly incorporated.

    3. 3

      Spoon the butter mixture onto a sheet of parchment paper and shape into a log, rolling the parchment around it tightly.

    4. 4

      Twist the ends of the parchment to seal and refrigerate the log until firm.

    5. 5

      Unwrap and slice into rounds as needed, or scoop directly from the log to serve atop steak, pasta, or warm bread.