Truffle Mayo

Truffle Mayo

Rich, earthy mayonnaise infused with truffle oil for an instant upgrade to fries and sandwiches.

Total 15 min Makes 16 oz Calories 95/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Eggs, Dairy

This creamy condiment blends good-quality mayonnaise with truffle oil, a touch of lemon, and garlic for depth. It comes together in minutes with no cooking required, making it an easy way to add an earthy, luxurious note to fries, burgers, roasted vegetables, or grilled meats.

Ingredients

  • 2 cups mayonnaise
  • 2 tablespoons truffle oil
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, finely grated
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon finely grated Parmesan cheese

Method

  1. In a medium bowl, whisk together the mayonnaise, truffle oil, lemon juice, grated garlic, salt, and pepper until smooth and fully combined.

  2. Stir in the grated Parmesan cheese until evenly distributed.

  3. Taste and adjust with additional truffle oil, lemon juice, or salt as needed.

  4. Cover and refrigerate for at least 10 minutes to let the flavors meld before serving.

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    Truffle Mayo

    This creamy condiment blends good-quality mayonnaise with truffle oil, a touch of lemon, and garlic for depth. It comes together in minutes with no cooking required, making it an easy way to add an earthy, luxurious note to fries, burgers, roasted vegetables, or grilled meats.

    15 min 16 oz 95 cal

    Ingredients

    • 2 cups mayonnaise
    • 2 tablespoons truffle oil
    • 1 tablespoon fresh lemon juice
    • 1 clove garlic, finely grated
    • 1/2 teaspoon fine sea salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 tablespoon finely grated Parmesan cheese

    Method

    1. 1

      In a medium bowl, whisk together the mayonnaise, truffle oil, lemon juice, grated garlic, salt, and pepper until smooth and fully combined.

    2. 2

      Stir in the grated Parmesan cheese until evenly distributed.

    3. 3

      Taste and adjust with additional truffle oil, lemon juice, or salt as needed.

    4. 4

      Cover and refrigerate for at least 10 minutes to let the flavors meld before serving.