Turmeric and Cumin Grilled Yellow Squash

Turmeric and Cumin Grilled Yellow Squash

Golden squash spears get a smoky char after a quick turn in warm, earthy spices.

Total 20 min Makes 4 servings Calories 110/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Yellow squash is sliced into spears, tossed in a turmeric and cumin oil, then grilled until tender and lightly charred. The warm spices add an earthy, slightly peppery note that pairs well with grilled meats or a grain bowl. It comes together quickly, making it a practical side for weeknight dinners or summer cookouts.

Ingredients

  • 4 medium yellow squash, trimmed and sliced into spears
  • 3 tablespoons olive oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1 tablespoon lemon juice, freshly squeezed
  • 2 tablespoons fresh cilantro, chopped, for garnish

Method

  1. Preheat a grill or grill pan to medium-high heat, about 450°F.

  2. Trim the ends off the squash and slice lengthwise into spears about 1/2-inch thick.

  3. In a large bowl, whisk together the olive oil, turmeric, cumin, garlic powder, salt, and black pepper.

  4. Add the squash spears to the bowl and toss until evenly coated with the spiced oil.

  5. Arrange the squash spears directly on the grill grates, cut sides down.

  6. Grill for 4 minutes per side, turning once, until tender and charred at the edges.

  7. Transfer the grilled squash to a platter and drizzle with the lemon juice.

  8. Sprinkle with chopped cilantro and serve warm.

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    Turmeric and Cumin Grilled Yellow Squash

    Yellow squash is sliced into spears, tossed in a turmeric and cumin oil, then grilled until tender and lightly charred. The warm spices add an earthy, slightly peppery note that pairs well with grilled meats or a grain bowl. It comes together quickly, making it a practical side for weeknight dinners or summer cookouts.

    20 min 4 servings 110 cal

    Ingredients

    • 4 medium yellow squash, trimmed and sliced into spears
    • 3 tablespoons olive oil
    • 1 teaspoon ground turmeric
    • 1 teaspoon ground cumin
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon black pepper, freshly ground
    • 1 tablespoon lemon juice, freshly squeezed
    • 2 tablespoons fresh cilantro, chopped, for garnish

    Method

    1. 1

      Preheat a grill or grill pan to medium-high heat, about 450°F.

    2. 2

      Trim the ends off the squash and slice lengthwise into spears about 1/2-inch thick.

    3. 3

      In a large bowl, whisk together the olive oil, turmeric, cumin, garlic powder, salt, and black pepper.

    4. 4

      Add the squash spears to the bowl and toss until evenly coated with the spiced oil.

    5. 5

      Arrange the squash spears directly on the grill grates, cut sides down.

    6. 6

      Grill for 4 minutes per side, turning once, until tender and charred at the edges.

    7. 7

      Transfer the grilled squash to a platter and drizzle with the lemon juice.

    8. 8

      Sprinkle with chopped cilantro and serve warm.