Two-Ingredient Apple Cider Bourbon Cocktail
Two ingredients, one glass: fresh apple cider meets smoky bourbon over ice.
Dietary
Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Kosher
This cocktail pairs rich apple cider with the caramel warmth of bourbon for a quick, autumn-ready drink. Serve it over ice in a rocks glass for a casual sipper, or warm it gently for a cozy fireside option. A great low-effort choice for fall gatherings or a simple evening cocktail.
Ingredients
- 2 ounces bourbon
- 4 ounces fresh apple cider
Method
-
Fill a rocks glass with ice cubes.
-
Pour the bourbon and apple cider over the ice.
-
Stir gently for about 10 seconds to combine, then serve immediately.
Rate this recipe
Report this comment

Two-Ingredient Apple Cider Bourbon Cocktail
This cocktail pairs rich apple cider with the caramel warmth of bourbon for a quick, autumn-ready drink. Serve it over ice in a rocks glass for a casual sipper, or warm it gently for a cozy fireside option. A great low-effort choice for fall gatherings or a simple evening cocktail.
2 min 1 serving 180 cal
Ingredients
- 2 ounces bourbon
- 4 ounces fresh apple cider

Method
- 1
Fill a rocks glass with ice cubes.
- 2
Pour the bourbon and apple cider over the ice.
- 3
Stir gently for about 10 seconds to combine, then serve immediately.
Comments
Log in to comment.