Two-Ingredient Cranberry Margarita Cocktail
Tart cranberry juice and tequila shaken over ice make a quick, rosy-hued margarita.
Dietary
Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Kosher
This streamlined margarita leans on just two ingredients for a tangy, ruby-colored drink with a bracing citrus-like edge from the cranberry juice. It comes together in minutes with nothing more than a shaker and a salted rim, making it an easy choice for holiday gatherings or a quick weeknight cocktail.
Ingredients
- 2 ounces tequila
- 3 ounces cranberry juice
- 1 lime wedge, for the glass rim (optional)
- 1 tablespoon coarse salt, for the glass rim (optional)
Method
-
If desired, rub a lime wedge around the rim of a margarita or rocks glass and dip the rim into coarse salt to coat.
-
Fill a cocktail shaker with ice, then add the tequila and cranberry juice.
-
Shake vigorously for about 15 seconds until the shaker feels cold to the touch.
-
Fill the prepared glass with fresh ice and strain the cocktail into the glass.
-
Garnish with a lime wedge and serve immediately.
Rate this recipe
Report this comment

Two-Ingredient Cranberry Margarita Cocktail
This streamlined margarita leans on just two ingredients for a tangy, ruby-colored drink with a bracing citrus-like edge from the cranberry juice. It comes together in minutes with nothing more than a shaker and a salted rim, making it an easy choice for holiday gatherings or a quick weeknight cocktail.
3 min 1 serving 190 cal
Ingredients
- 2 ounces tequila
- 3 ounces cranberry juice
- 1 lime wedge, for the glass rim (optional)
- 1 tablespoon coarse salt, for the glass rim (optional)

Method
- 1
If desired, rub a lime wedge around the rim of a margarita or rocks glass and dip the rim into coarse salt to coat.
- 2
Fill a cocktail shaker with ice, then add the tequila and cranberry juice.
- 3
Shake vigorously for about 15 seconds until the shaker feels cold to the touch.
- 4
Fill the prepared glass with fresh ice and strain the cocktail into the glass.
- 5
Garnish with a lime wedge and serve immediately.
Comments
Log in to comment.