Two-Ingredient Ginger Peach Whiskey Cocktail
Two ingredients and a glass of ice turn out a fizzy, peach-sweetened whiskey sipper.
Dietary
Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free
Whiskey and ginger peach soda pour over ice for a quick highball with a fruity, spiced fizz. The ratio favors the soda, keeping the drink light and easy to sip on a porch or patio. No shaker, no syrup, no juicing — just build it in the glass and stir.
Ingredients
- 2 ounces whiskey
- 4 ounces ginger peach soda, chilled
Method
-
Fill a highball glass with ice cubes.
-
Pour the whiskey over the ice.
-
Top with the ginger peach soda and stir gently a few times to combine.
-
Serve immediately while cold and fizzy.
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Two-Ingredient Ginger Peach Whiskey Cocktail
Whiskey and ginger peach soda pour over ice for a quick highball with a fruity, spiced fizz. The ratio favors the soda, keeping the drink light and easy to sip on a porch or patio. No shaker, no syrup, no juicing — just build it in the glass and stir.
3 min 1 serving 160 cal
Ingredients
- 2 ounces whiskey
- 4 ounces ginger peach soda, chilled
Method
- 1
Fill a highball glass with ice cubes.
- 2
Pour the whiskey over the ice.
- 3
Top with the ginger peach soda and stir gently a few times to combine.
- 4
Serve immediately while cold and fizzy.
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