Two-Ingredient Grapefruit Rosemary Sparkler Cocktail
Grapefruit juice and sparkling water pour together over a rosemary sprig for a crisp, fizzy sip.
Dietary
Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover
This simple sparkler pairs tart grapefruit juice with chilled sparkling water for a light, refreshing drink that needs almost no effort to pull together. A bruised rosemary sprig adds a piney aroma that plays well against the citrus. It works as a non-alcoholic refresher or as a base you can splash with gin or vodka.
Ingredients
- 1/2 cup fresh grapefruit juice, chilled
- 1/2 cup sparkling water, chilled
- 1 rosemary sprig, for garnish
- 1 cup ice cubes
Method
-
Lightly bruise the rosemary sprig by rolling it between your fingers to release its aroma.
-
Fill a tall glass with ice cubes.
-
Pour the chilled grapefruit juice over the ice.
-
Top with the chilled sparkling water and stir gently once to combine.
-
Tuck the bruised rosemary sprig into the glass as a garnish and serve immediately.
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Two-Ingredient Grapefruit Rosemary Sparkler Cocktail
This simple sparkler pairs tart grapefruit juice with chilled sparkling water for a light, refreshing drink that needs almost no effort to pull together. A bruised rosemary sprig adds a piney aroma that plays well against the citrus. It works as a non-alcoholic refresher or as a base you can splash with gin or vodka.
3 min 1 serving 60 cal
Ingredients
- 1/2 cup fresh grapefruit juice, chilled
- 1/2 cup sparkling water, chilled
- 1 rosemary sprig, for garnish
- 1 cup ice cubes
Method
- 1
Lightly bruise the rosemary sprig by rolling it between your fingers to release its aroma.
- 2
Fill a tall glass with ice cubes.
- 3
Pour the chilled grapefruit juice over the ice.
- 4
Top with the chilled sparkling water and stir gently once to combine.
- 5
Tuck the bruised rosemary sprig into the glass as a garnish and serve immediately.
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