Two-Ingredient Mango Tango Cocktail

Two-Ingredient Mango Tango Cocktail

Mango nectar and spiced rum shake up into a sweet, tropical sipper in minutes.

Total 3 min Makes 1 serving Calories 210/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Kosher

This easy cocktail blends chilled mango nectar with spiced rum over ice for a tangy, fruit-forward drink. It comes together in under five minutes with no special equipment beyond a shaker, making it a quick choice for warm-weather gatherings or a quiet evening on the porch.

Ingredients

  • 4 ounces mango nectar, chilled
  • 2 ounces spiced rum

Method

  1. Fill a cocktail shaker with ice cubes.

  2. Pour the mango nectar and spiced rum into the shaker.

  3. Cover and shake vigorously for about 15 seconds until well chilled.

  4. Strain into a chilled glass filled with fresh ice and serve immediately.

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    Two-Ingredient Mango Tango Cocktail

    This easy cocktail blends chilled mango nectar with spiced rum over ice for a tangy, fruit-forward drink. It comes together in under five minutes with no special equipment beyond a shaker, making it a quick choice for warm-weather gatherings or a quiet evening on the porch.

    3 min 1 serving 210 cal

    Ingredients

    • 4 ounces mango nectar, chilled
    • 2 ounces spiced rum

    Method

    1. 1

      Fill a cocktail shaker with ice cubes.

    2. 2

      Pour the mango nectar and spiced rum into the shaker.

    3. 3

      Cover and shake vigorously for about 15 seconds until well chilled.

    4. 4

      Strain into a chilled glass filled with fresh ice and serve immediately.