Two-Ingredient Mimosa Cocktail
Chilled sparkling wine and fresh orange juice combine for a bubbly, citrusy brunch classic.
Dietary
Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Kosher
This mimosa pairs crisp, cold sparkling wine with fresh orange juice for a bright, effervescent cocktail. It comes together in under a minute with no special tools, making it an easy addition to brunch spreads or celebratory toasts. Serve immediately in a chilled flute so the bubbles stay lively.
Ingredients
- 3 ounces chilled sparkling wine or champagne
- 3 ounces fresh orange juice, chilled
Method
-
Chill a champagne flute in the freezer for a few minutes, if desired.
-
Pour the chilled orange juice into the flute, filling about halfway.
-
Slowly top with chilled sparkling wine to fill the glass, pouring gently to preserve the bubbles.
-
Give the drink one gentle stir and serve immediately.
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Two-Ingredient Mimosa Cocktail
This mimosa pairs crisp, cold sparkling wine with fresh orange juice for a bright, effervescent cocktail. It comes together in under a minute with no special tools, making it an easy addition to brunch spreads or celebratory toasts. Serve immediately in a chilled flute so the bubbles stay lively.
2 min 1 serving 125 cal
Ingredients
- 3 ounces chilled sparkling wine or champagne
- 3 ounces fresh orange juice, chilled
Method
- 1
Chill a champagne flute in the freezer for a few minutes, if desired.
- 2
Pour the chilled orange juice into the flute, filling about halfway.
- 3
Slowly top with chilled sparkling wine to fill the glass, pouring gently to preserve the bubbles.
- 4
Give the drink one gentle stir and serve immediately.
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