Two-Ingredient Pina Colada Cocktail
Just rum and a creamy pineapple blend come together in a frosty, tropical sip.
Dietary
Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Kosher
This streamlined pina colada relies on cream of coconut and pineapple juice blended with ice, needing just rum to turn it into a frosty cocktail. It's a quick way to bring beach-bar flavor home without juicing fresh pineapple or stocking multiple mixers.
Ingredients
- 2 ounces white rum
- 4 ounces pina colada mix
Method
-
Fill a blender with 1 cup of ice.
-
Add the white rum and pina colada mix to the blender.
-
Blend on high until smooth and frosty, about 30 seconds.
-
Pour into a chilled glass and serve immediately, garnished with a pineapple wedge if desired.
Rate this recipe
Report this comment
Two-Ingredient Pina Colada Cocktail
This streamlined pina colada relies on cream of coconut and pineapple juice blended with ice, needing just rum to turn it into a frosty cocktail. It's a quick way to bring beach-bar flavor home without juicing fresh pineapple or stocking multiple mixers.
5 min 1 serving 260 cal
Ingredients
- 2 ounces white rum
- 4 ounces pina colada mix
Method
- 1
Fill a blender with 1 cup of ice.
- 2
Add the white rum and pina colada mix to the blender.
- 3
Blend on high until smooth and frosty, about 30 seconds.
- 4
Pour into a chilled glass and serve immediately, garnished with a pineapple wedge if desired.
Comments
Log in to comment.