Two-Ingredient Pineapple Rum Punch Cocktail

Two-Ingredient Pineapple Rum Punch Cocktail

Just rum and pineapple juice, poured over ice for a tropical sip ready in minutes.

Total 3 min Makes 1 serving Calories 210/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Kosher

This laid-back cocktail pairs dark rum with cold pineapple juice for a sweet, slightly tangy drink that needs no bar skills. Serve it at a backyard gathering or whenever you want a taste of the tropics without hunting down a dozen ingredients.

Ingredients

  • 2 ounces dark rum
  • 4 ounces pineapple juice, chilled
  • 1 cup ice cubes
  • 1 pineapple wedge, for garnish (optional)

Method

  1. Fill a tall glass with ice cubes.

  2. Pour the dark rum over the ice.

  3. Add the chilled pineapple juice and stir well to combine.

  4. Garnish with a pineapple wedge, if desired, and serve immediately.

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    Two-Ingredient Pineapple Rum Punch Cocktail

    This laid-back cocktail pairs dark rum with cold pineapple juice for a sweet, slightly tangy drink that needs no bar skills. Serve it at a backyard gathering or whenever you want a taste of the tropics without hunting down a dozen ingredients.

    3 min 1 serving 210 cal

    Ingredients

    • 2 ounces dark rum
    • 4 ounces pineapple juice, chilled
    • 1 cup ice cubes
    • 1 pineapple wedge, for garnish (optional)

    Method

    1. 1

      Fill a tall glass with ice cubes.

    2. 2

      Pour the dark rum over the ice.

    3. 3

      Add the chilled pineapple juice and stir well to combine.

    4. 4

      Garnish with a pineapple wedge, if desired, and serve immediately.