Vegan Caesar Dressing

This Vegan Caesar Dressing is a dairy-free version inspired by traditional Caesar dressing, appealing to anyone seeking to avoid dairy or animal products. With a creamy consistency and a depth of umami flavor, it’s ideal for enhancing salads, wraps, and vegetable trays. Made from accessible ingredients, this dressing is not only simple to prepare but also enriches plant-based dishes with its delightful taste. Try this alternative to add a rich, savory element to your meals.

Ingredients

• 1/2 cup raw cashews, soaked
• 3 Tbsp lemon juice
• 2 Tbsp nutritional yeast
• 2 cloves garlic, minced
• 1 Tbsp dijon mustard
• 1 Tbsp capers
• 1 tsp white miso paste
• 1/2 tsp worcestershire sauce
• 1/4 tsp salt
• 1/4 cup water

Instructions

1. Combine the soaked cashews, lemon juice, nutritional yeast, minced garlic, Dijon mustard, capers, miso paste, Worcestershire sauce, salt, and water in a blender.
2. Blend until the mixture achieves a smooth and creamy consistency. If necessary, add more water to adjust the thickness.
3. Taste the dressing and fine-tune the seasoning to your preference.
4. Pour the dressing into a jar or container and refrigerate for at least 30 minutes to blend the flavors.
5. Use the chilled Vegan Caesar Dressing to dress your favorite salad or as a tasty dip for vegetables.

Keywords: Lunch, Salad, Creamy, Savory, Vegan

Spice Rack: Garlic Powder, Onion Powder, Black Pepper, Dried Parsley

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---