Vegan Cashew and Caper Spread

The Vegan Cashew & Caper Spread offers a creamy, flavorful plant-based alternative to dairy spreads. Combining the richness of cashews with the briny tang of capers, this spread enhances sandwiches, crackers, or veggie trays. It’s straightforward to prepare, rich in nutrients, and a versatile choice for those following a vegan or plant-based diet. The blend of ingredients provides an appealing texture and taste, making it a popular option for various occasions.

Ingredients

• 1 cup raw cashews, soaked
• 2 Tbsp capers, drained
• 2 Tbsp lemon juice
• 1 Tbsp nutritional yeast
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 2-4 Tbsp water, as needed

Instructions

1. Soak the cashews in water for at least 2 hours or overnight, then drain and rinse.
2. Combine the cashews, capers, lemon juice, nutritional yeast, garlic powder, and salt in a food processor.
3. Blend until smooth, adding water gradually to reach the desired consistency.
4. Taste and adjust the seasoning, if necessary.
5. Use the spread for sandwiches or serve as a dip for vegetables.

Keywords: Creamy, Flavorful, Nutrient-rich, Spread, Vegan

Spice Rack: Garlic Powder, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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