Vegetable Lo Mein

Vegetable Lo Mein is a delightful noodle dish that brings together a medley of stir-fried vegetables and tender noodles in a savory sauce. Offering a harmonious blend of flavors and textures, this recipe is ideal for vegetarian meals or anyone seeking a taste of Asian-inspired cuisine. With readily available ingredients and a quick preparation time, Vegetable Lo Mein is a convenient choice for a busy weeknight dinner or a leisurely weekend meal. It’s a dish that caters to both taste and convenience, making it a fantastic addition to your culinary repertoire.

Ingredients

• 8 oz lo mein noodles
• 2 Tbsp soy sauce
• 1 Tbsp vegetable oil
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 cup mixed vegetables, sliced (bell peppers, broccoli, carrots)
• 1/4 cup green onions, sliced
• 1 tsp cornstarch

Instructions

1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, sesame oil, and cornstarch until smooth. Set aside.
3. Heat vegetable oil in a large pan over medium-high heat. Add garlic and ginger, and sauté for 30 seconds until fragrant.
4. Add mixed vegetables to the pan and stir-fry for 3-4 minutes until they start to become tender.
5. Add the cooked noodles and sauce mixture to the pan. Toss everything together until well combined and evenly coated.
6. Continue cooking for an additional 2-3 minutes, stirring constantly, until the sauce thickens and clings to the noodles and vegetables.
7. Top with sliced green onions and serve immediately.

Keywords: Stir-Fry, Vegetarian, Quick, Savory

Spice Rack: Soy Sauce, Sesame Oil, Garlic, Ginger

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---