Veggie Sticks with Cottage Cheese Ranch Dip

Explore a healthy and tasteful snack option with veggie sticks served alongside a homemade cottage cheese ranch dip. This recipe combines a vibrant array of fresh vegetables with a lusciously smooth dip, enriched with herbs and spices. It’s a great choice for anyone seeking a light yet flavorful snack. Easy to assemble, this dish is perfect for a casual get-together or a personal treat.

Ingredients

• 1 cup cottage cheese
• 1/2 cup Greek yogurt
• 1 tsp dried dill
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried parsley
• 1/2 tsp salt, to taste
• 1/4 tsp black pepper, to taste
• Assorted whole carrots, cucumbers, bell peppers, cherry tomatoes, etc. chopped

Instructions

1. In a blender, combine the cottage cheese, Greek yogurt, dried dill, garlic powder, onion powder, and dried parsley. Add salt and black pepper according to taste. Blend until the mixture is smooth.
2. Pour the dip into a serving bowl and refrigerate to chill for at least 30 minutes, allowing the flavors to meld.
3. Rinse the vegetables under cold water and cut them into sticks or slices, suitable for dipping.
4. Arrange the chilled dip and prepared veggie sticks on a platter for serving.

Keywords: Healthy, Dip, American, Snack

Spice Rack: Dried Dill, Garlic Powder, Onion Powder, Dried Parsley, Salt, Black Pepper

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