Vinegar Dipping Sauce

Vinegar Dipping Sauce

A tangy, savory dipping sauce with rice vinegar, soy, and a hit of chile heat.

Total 5 min Makes 8 oz Calories 25/serving

Dietary

Vegan, Vegetarian, Pescatarian, Dairy free, Nut free, Halal, Kosher

Allergens

Soy, Sesame, Wheat

This quick dipping sauce balances sharp rice vinegar with soy sauce, garlic, and a touch of sugar for depth. It pairs well with dumplings, potstickers, spring rolls, or grilled skewers, and comes together in minutes with no cooking required.

Ingredients

  • 1/2 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon granulated sugar
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon toasted sesame oil
  • 1 green onion, thinly sliced

Method

  1. In a small bowl, whisk together the rice vinegar, soy sauce, and sugar until the sugar dissolves.

  2. Stir in the minced garlic, ginger, red pepper flakes, and sesame oil.

  3. Let the sauce sit for 5 minutes to allow the flavors to meld.

  4. Sprinkle with sliced green onion just before serving.

Rate this recipe

★ 4.4 (1)

Vinegar Dipping Sauce

This quick dipping sauce balances sharp rice vinegar with soy sauce, garlic, and a touch of sugar for depth. It pairs well with dumplings, potstickers, spring rolls, or grilled skewers, and comes together in minutes with no cooking required.

5 min 8 oz 25 cal

Ingredients

  • 1/2 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon granulated sugar
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon toasted sesame oil
  • 1 green onion, thinly sliced

Method

  1. 1

    In a small bowl, whisk together the rice vinegar, soy sauce, and sugar until the sugar dissolves.

  2. 2

    Stir in the minced garlic, ginger, red pepper flakes, and sesame oil.

  3. 3

    Let the sauce sit for 5 minutes to allow the flavors to meld.

  4. 4

    Sprinkle with sliced green onion just before serving.