Waffle Sandwiches with Almond Butter

Waffle Sandwiches with Almond Butter

Crisp waffles enclose creamy almond butter and sliced banana for a handheld breakfast.

Total 25 min Makes 4 servings Calories 420/serving

Dietary

Vegetarian, Pescatarian, Dairy free, Halal, Kosher

Allergens

Tree nuts, Wheat

Golden toasted waffles are spread with almond butter and layered with banana and honey, then pressed into neat sandwiches. The contrast between the crisp waffle exterior and the soft, sweet filling makes this a satisfying grab-and-go breakfast or after-school snack.

Ingredients

  • 8 frozen waffles
  • 1 cup almond butter
  • 2 bananas, sliced
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons mini chocolate chips

Method

  1. Toast the frozen waffles in a toaster or toaster oven until golden and crisp, about 3 to 4 minutes.

  2. Lay 4 waffles flat on a cutting board and spread 2 tablespoons of almond butter evenly over each.

  3. Arrange banana slices over the almond butter on each of the 4 waffles.

  4. Drizzle the banana slices with honey and sprinkle with cinnamon and mini chocolate chips.

  5. Top each with a second waffle to form a sandwich and press down gently to adhere.

  6. Slice each sandwich in half diagonally and serve immediately.

Rate this recipe

★ 3.8 (1)

Comments

    Log in to comment.

    Waffle Sandwiches with Almond Butter

    Golden toasted waffles are spread with almond butter and layered with banana and honey, then pressed into neat sandwiches. The contrast between the crisp waffle exterior and the soft, sweet filling makes this a satisfying grab-and-go breakfast or after-school snack.

    25 min 4 servings 420 cal

    Ingredients

    • 8 frozen waffles
    • 1 cup almond butter
    • 2 bananas, sliced
    • 2 tablespoons honey
    • 1/2 teaspoon ground cinnamon
    • 2 tablespoons mini chocolate chips

    Method

    1. 1

      Toast the frozen waffles in a toaster or toaster oven until golden and crisp, about 3 to 4 minutes.

    2. 2

      Lay 4 waffles flat on a cutting board and spread 2 tablespoons of almond butter evenly over each.

    3. 3

      Arrange banana slices over the almond butter on each of the 4 waffles.

    4. 4

      Drizzle the banana slices with honey and sprinkle with cinnamon and mini chocolate chips.

    5. 5

      Top each with a second waffle to form a sandwich and press down gently to adhere.

    6. 6

      Slice each sandwich in half diagonally and serve immediately.