Wasabi Mayo

Wasabi Mayo

A creamy, sinus-tingling condiment that comes together in minutes with just a whisk.

Total 5 min Makes 16 oz Calories 95/serving

Dietary

Vegetarian, Pescatarian, Keto, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs, Soy, Wheat

This wasabi mayo blends sharp horseradish heat into rich mayonnaise, mellowed with a touch of rice vinegar and soy sauce. It's a quick stir-together sauce suited to sushi rolls, crab cakes, grilled fish, or as a sandwich spread. Adjust the wasabi level to taste for a mild tingle or a sharper kick.

Ingredients

  • 2 cups mayonnaise
  • 2 tablespoons wasabi paste
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon salt

Method

  1. In a medium bowl, whisk together the mayonnaise, wasabi paste, rice vinegar, soy sauce, sugar, and salt until smooth and evenly combined.

  2. Taste and adjust with additional wasabi paste for more heat, if desired.

  3. Transfer to a lidded jar or airtight container and refrigerate at least 30 minutes before serving to let the flavors meld.

Rate this recipe

★ 3.2 (1)

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    Wasabi Mayo

    This wasabi mayo blends sharp horseradish heat into rich mayonnaise, mellowed with a touch of rice vinegar and soy sauce. It's a quick stir-together sauce suited to sushi rolls, crab cakes, grilled fish, or as a sandwich spread. Adjust the wasabi level to taste for a mild tingle or a sharper kick.

    5 min 16 oz 95 cal

    Ingredients

    • 2 cups mayonnaise
    • 2 tablespoons wasabi paste
    • 1 tablespoon rice vinegar
    • 1 teaspoon soy sauce
    • 1/2 teaspoon granulated sugar
    • 1/4 teaspoon salt

    Method

    1. 1

      In a medium bowl, whisk together the mayonnaise, wasabi paste, rice vinegar, soy sauce, sugar, and salt until smooth and evenly combined.

    2. 2

      Taste and adjust with additional wasabi paste for more heat, if desired.

    3. 3

      Transfer to a lidded jar or airtight container and refrigerate at least 30 minutes before serving to let the flavors meld.