Wasabi Soy Glazed Edamame

Enjoy a savory twist on edamame with this wasabi soy glaze, perfect for a quick appetizer or snack.

Ingredients

• 1 pound frozen edamame, in pods
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon wasabi paste
• 1 teaspoon sesame oil
• 1 tablespoon water
• 1 tablespoon sesame seeds, for garnish

Instructions

1. Bring a large pot of water to a boil. Add the frozen edamame and cook for 3-4 minutes until tender. Drain and set aside.
2. In a small saucepan, combine soy sauce, brown sugar, wasabi paste, sesame oil, and water. Heat over medium heat, stirring, until the sugar has dissolved and the mixture is smooth.
3. Add the cooked edamame to a large bowl. Pour the wasabi soy glaze over the edamame and toss to coat evenly.
4. Transfer the glazed edamame to a serving dish. Sprinkle with sesame seeds, and serve warm.

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